1. “When KFC Came to Ghana” (“Planet Fat” series, front page, Oct. 2) makes it clear that countries need regulations to intervene against Big Food.
2. Moderation rarely works in the face of fried chicken, milkshakes, French fries and soda, especially if these products are viewed as luxury commodities and infiltrated into mainstream food culture.
3. As a dietitian, I feel chills run down my spine as I read about nutrient-poor, foodlike products rising to fame in developing countries, including in Africa and Brazil.
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