1. Ajwain (per kg) 110-160, black pepper (per kg) 440-620, betel-nut (kg) 260-300, cardamom brown-Jhundiwali (kg) 530-540 and cardamom brown-Kanchicut (kg) 590-910, cardamom small (kg)- chitridar 975-1,075, cardamom (colour robin) 880-900, cardamom bold 900-920, cardamom extra (bold) 990-1,050, cloves 550-640, chirounji (kg) Rs 650-770, cinnamon (kg) Rs 150-160, coriander (qntl) Rs 6,000-12,600, dry mango (qntl) Rs 6,500-23,000, dry ginger (qntl) Rs 12,500-17,000, kalaunji (qntl) Rs 8,200-8,400, mace-Red (kg) Rs 700-930, mace-Yellow (kg) Rs 850-900, methi (qntl) Rs 7,000-18,500, makhana (kg) Rs 450-580, nutmeg (kg) Rs 400-410, poppy seed (China) Rs 480-500 kg, poppy seed (U. P) Rs 470-490 kg, poppy seed (MP-RAJ) Rs 510-520 kg, red chillies (qntl) Rs 6,000-12,500, saffron Irani Rs 110-120 (per gram), saffron Kashmiri Rs 130-140 (per gram), saunf (qntl) Rs 7,000-13,000, turmeric (qntl) Rs 8,500-11,600, tamarind (qntl) Rs 6,000-7,500, tamarind without seed (qntl) Rs 9,000-9,500, tea (kg) Rs 90-280, watermelon kernel (kg) Rs 150-155, jeera common (qntl) Rs 19,500-19,700 and jeera best (qntl) Rs 21,800-22,100.
2. New Delhi, Nov 23 () Coriander and jeera prices were trading up by Rs 100 per quintal at the wholesale kirana market in the national capital today on increased buying by retailers and stockists amid low stocks.
3. Jeera common and jeera best quality also increased by Rs 100 each to Rs 19,500-19,700 and Rs 21,800-22,100 per quintal, respectively.
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